Necessaries in Paris

To really get a sense of eating habits in Paris, it is necessary to eat with locals (if you know them, great, if not – here’s a few tips):

1. Have a Parisienne staple (foie gras, escargot, steak tartar, steak au poivre, fromage fromage fromage)

2. Don’t stack plates or clean up when you are done (OCD-ers will hate this)

3. Know your wines, know your food – eat the bread.

I was lucky enough to do all of these PLUS attended the ‘Taste of Paris‘ – a culinary must do if you get the chance. My advice – get the Premiere Pass – it is really worth it. The Grand Palais was amazing, the food by world renown chefs was sublime.

 

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