I always try to find at least one good local restaurant/pub/eatery when I travel, for those days that you just need a good meal without the fanfare. The Prince Edward Pub was not to disappoint.
Full of locals and not so locals, this was such a treat. I had the Steak and Ale pie with some amazing carrots and parsnips done just the way I do them – al dente.
The gravy and mashed was exquisite as well. I paired it with a nice Tempranillo red. But the food wasn’t the best part! Two of the bar staff are from Madrid and Italy. Virginia is from Madrid, and she was most helpful and I promised to return to pick her brain for some fun places to go there at the end of the month. Bon Apetite!